[Seasonal Kaiseki Cuisine] A course meal including seared Japanese black beef, shrimp, and seasonal tempura for 10,000 yen (tax included)

10000 yen(税込)

8品
2名～

This is a kaiseki course that allows you to savor the luxury of seasonal ingredients.The meal begins with sake snacks such as seared autumn mackerel and Dutch-style stewed eggplant, followed by sashimi such as maple leaf snapper and kanpachi fish.You can also enjoy specially selected Japanese black beef tataki, shrimp, conger eel and autumn vegetable tempura, and finish off with homemade sake lees soup and a seasonal dessert, making this a course that will leave you satisfied with its volume.Please feel free to use this restaurant for parties with friends, family, or colleagues.

コースメニュー

・【Sake and snacks】Seared autumn mackerel, Dutch-style eggplant, mushrooms with sleet, etc.

・【Sashimi】Maple leaf sea bream, Kanpachi, lean meat, and a set of garnishes

{Contains premium fresh sea urchin from Hokkaido}

・[Boiled dish] Recommended stewed fresh fish with seasonal vegetables

・[Grilled dish] Specially selected Japanese black beef {Tomosankaku} tataki with colorful vegetables

・[Fried food] Shrimp and seasonal vegetable tempura with tempura broth

・[Rice] Recommended nigiri 3 pieces

・[Tomewan] Genki's special handmade sake lees soup

・[Fruit] Seasonal handmade desserts

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/01/01 更新